Melissa's Corporate Chefs
Organic Artichoke Salsa
Category
Sauces & Seasonings
Servings
About 2 cups
Prep Time
10 minutes
Cook Time
20 minutes
Author:
Melissa's Corporate Chefs
Ingredients
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6 whole Organic Artichokes, cooked and cleaned
-
1 whole Meyer Lemon, juiced
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3 tablespoons Shallots, minced
-
1 tablespoon Capers, diced small
-
1 whole Meyer Lemon, zested and juiced
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1 tablespoon Extra Virgin Olive Oil
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2 tablespoons Organic Garlic, roasted and minced
-
2 tablespoons Italian Parsley, chopped fine
-
2 tablespoons Sugar
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Organic Grinders, Rainbow Pepper, to taste
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Organic Grinders, Garden Herb with Sea Salt, to taste
Directions
Trim the sharp ends of each artichoke with scissors, and place in a large pot.
Combine the artichokes with the lemon juice, olive oil, salt, and fill pot with enough water to cover the artichokes.
Boil for 20 minutes or until tender. Remove artichokes from pot and let cool.
Once artichokes have cooled, scoop out the centers with a spoon, to remove the heart.
After cleaning and removing the hearts, chop them and then mix with the oil.
Incorporate all other ingredients and season with salt and pepper, to taste.
Filed in:
Garden Herb with Sea Salt,
Italian Parsley,
Melissa's Spice Grinders,
Meyer Lemons,
Organic Artichoke,
Organic Artichoke Salsa,
Rainbow Pepper,
Roasted Garlic,
Sauces & Seasonings,
Shallots,
Spice Grinders
