Sauces & Seasonings
About 2 cups
2 hours 20 minutes
0 minutes
Melissa's Corporate Chefs
This makes a delicious dipping sauce for pot stickers, egg rolls, seared tuna and spring rolls!
6 ounces Soy Sauce
3 tablespoons Rice Vinegar (unseasoned)
2 pumps ginger extract
1 teaspoon Red Pepper Flakes
2 tablespoons Mint Leaves, fresh and minced
1 tablespoons Organic Lime juice (freshly squeezed)
1 tablespoon Cilantro, chopped medium, leaves only
6 ounces Vegetable Broth
Rinse, dry and chop mint and cilantro.
Measure all other ingredients and combine thoroughly with mint and cilantro in a small mixing bowl.
Refrigerate for 2 hours before use; this will allow flavors to develop in the dipping sauce. Sauce has a shelf life of approximately 2 days refrigerated.
