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Sauces & Seasonings
About 2 cups
2 hours 20 minutes
0 minutes
Melissa's Corporate Chefs
This makes a delicious dipping sauce for pot stickers, egg rolls, seared tuna and spring rolls!
6 ounces soy sauce
3 tablespoons rice vinegar (unseasoned)
2 pumps ginger extract
1 teaspoon red pepper flakes
2 tablespoons mint leaves, fresh and minced
1 tablespoons organic lime juice (freshly squeezed)
1 tablespoon cilantro, chopped medium, leaves only
6 ounces vegetable broth
Rinse, dry and chop mint and cilantro.
Measure all other ingredients and combine thoroughly with mint and cilantro in a small mixing bowl.
Refrigerate for 2 hours before use; this will allow flavors to develop in the dipping sauce. Sauce has a shelf life of approximately 2 days refrigerated.
