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Sauces & Seasonings
About 2 cups
40 minutes
0 minutes
Chef Curtis Aikens
1 whole Dried Chipotle Chile
1 whole organic mango, peeled and pit removed
1 tablespoon shallot, chopped
1 tablespoon chopped garlic
1 tablespoon cilantro, chopped
1/4 cup corn oil
1 cup rice vinegar, seasoned
1 whole organic lemon juice, freshly squeezed
Kosher salt to taste
Cracked black peppercorn to taste
Rinse and reconstitute chipotle chiles in 1/2 cup boiling water until soft. Drain and set aside.
In blender puree mango, shallots, garlic, cilantro, chipotles, lemon juice and vinegar.
Slowly add in corn oil while blending.
Season with Kosher salt and pepper.
