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Sauces & Seasonings
About 2 cups
25 minutes
0 minutes
Melissa's Corporate Chefs
1 cup orange juice, freshly squeezed
1/3 pound kumquats, Fukushu kumquats, or mandarinquats, quartered
1/4 cup rice wine or dry sherry
3 teaspoon soy sauce
1 teaspoon chile garlic sauce
1 tablespoon sugar
1/4 cup vegetable oil
6 Dried Japones Chiles
Soak kumquats in hot water until softened, about 15 minutes, then drain.
Chop kumquats into small pieces leaving skin on.
Combine remaining marinade ingredients in a bowl.
Use on your favorite fish or poultry or your favorite stir fry.
