Melissa's Corporate Chefs

Korean Pears Sauce

Name: Korean Pears Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: About
Cuisine: Asian
Ingredients: 3 ripe Korean Pears; 2 cups apple juice; 2 tablespoons unsalted butter; 1 tablespoon crystallized ginger; 1 Meyer Lemon, juiced; 1 canela (cinnamon stick); 1/4 cup sugar; 1 pinch sea salt; 1 teaspoon pure vanilla extract

Rated 4.0 stars by 1 users

Servings

About 3 cups

Prep Time

15 minutes

Cook Time

25 minutes

Author:

Melissa's Corporate Chefs

This is a versatile sauce. It can be served with savory or sweet dishes. Try it hot with lamb chops. Or, cool it and pour it over pie, ice cream, etc.

Ingredients

3 ripe Korean Pears
2 cups apple juice
2 tablespoons unsalted butter
1 tablespoon crystallized ginger
1 Meyer Lemon, juiced
1 canela (cinnamon stick)
1/4 cup sugar
1 pinch sea salt
1 teaspoon pure vanilla extract

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Directions

Peel, core, and chop the pears.
In a saucepan simmer pears, apple juice, butter, ginger, lemon juice, cinnamon stick, sugar, and salt until pears are tender, about 25 minutes.
Remove pan from heat and stir in vanilla.
Discard cinnamon stick.
Carefully puree the sauce until smooth.

Korean Pears Sauce