Ingredients

• 3 tablespoons Kiwano Horned Melon juice

• 1/3 cup olive oil

• 1/4 cup dried cranberries

• 1 tablespoon Dijon mustard, prepared

• 1/2 teaspoon minced garlic

• 1/2 teaspoon salt

• 1/2 teaspoon fresh ground black pepper

• 2 tablespoons water