Ingredients

• 1 Kiwano Horned Melon; cut in half, flesh scooped out and roughly chopped (about 1/2 cup)

• 1/4 cup Red Onion, finely chopped

• 1/2 cup Plain Yogurt

• 1/4 cup Sour Cream

• 1/2 teaspoon Black Mustard Seeds

• 1/4 teaspoon Coriander Seeds

• 1/2 teaspoon Cumin Seed

• 1/4 teaspoon Black Peppercorns

• 1/8 teaspoon Garam Masala

• 1/8 teaspoon dried flakes Pepper De Arbol

• Salt to taste

• 1/2 tablespoon Cilantro, leaves roughly chopped