Melissa's Corporate Chefs
Hot House Cucumber and Mint Salsa
Hot House Cucumber and Mint Salsa
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Mexican
Servings
About 2 cups
Prep Time
15 minutes
Cook Time
5 minutes
Ingredients
-
1/2 cup pine nuts (about 4 ounces)
-
1 Hot House Cucumber
-
2 tablespoons mint jelly
-
2 tablespoons white wine vinegar
-
1 tablespoon olive oil
-
Pomegranate arils
-
2 tablespoons mint leaves, chopped
-
1/2 teaspoon minced garlic
Directions
Toast pine nuts in a dry skillet over moderate heat until golden.
Seed cucumber and cut into 1/4 inch dice.
In a bowl, whisk together jelly, vinegar, and oil until jelly is broken up into tiny pieces and add remaining salsa ingredients, and toss.
Season salsa with salt and pepper.
Related Recipes
Filed in:
Cucumber,
Cucumbers,
English Cucumber,
Hot House Cucumber,
Hot House Cucumber and Mint Salsa,
Minced Garlic,
Mint,
Mint Jelly,
Pine Nuts,
Pomegranate,
Pomegranate Arils,
Sauces & Seasonings
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