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Sauces & Seasonings
American
6 - 8 servings
5 minutes
48 hours 5 minutes
1 pound pickling cucumbers
1.5 cups water
1.5 cups white vinegar
1 Tbsp pickling spice
2 Tbsp sea salt
2 cloves garlic cloves
Make sure to sterilize all tools and jars you are using. Let them dry well.
Wash the cucumbers.
Make the brine by mixing the water, vinegar, and salt.
Lay the cucumbers in the jar.
Add the pickling spice.
Fill the jar with the brine. Make sure all the cucumbers are submerged.
Tightly close the jar and place it in the fridge. Let them pickle for at least 48 hours (the flavor intensifies best after one week).
