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Sauces & Seasonings
About 2 cups
10 minutes
Chef Ida Rodriguez
1 Gold Pineapple, peeled, cored and cut into chunks
1/2 Dried Habanero Chiles, minced
4 mint leaves
In a small saucepan, combine pineapple chunks, habanero pepper, and mint leaves. Simmer for 5 minutes.
Cool thoroughly and remove mint.
