Chef Tom Fraker
Habanero Guacamole
Habanero Guacamole
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Mexican
Servings
About 2 cups
Prep Time
55 minutes
Cook Time
15 minutes
Ingredients
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4 Tomatillos, paper husks removed
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1 tablespoon extra virgin olive oil
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4 organic avocados, peeled and seed removed
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3 Key limes, juiced
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1/2 cup white onions, diced small
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2 Habanero Chiles, stemmed and minced
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1/4 cup organic cilantro, minced
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1 large organic tomato, seeded and diced small
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1/2 teaspoon kosher salt
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Fresh ground pepper to taste
Directions
Preheat oven to 425 degrees.
Place tomatillos in a roasting pan, drizzle with olive oil and season with salt and pepper.
Place in the oven and cook until the skin is charred. When done, remove from the oven and let cool.
Place avocados in a large bowl and mash them with a fork or potato masher.
Stir in the lime juice.
Chop the tomatillos and add to the bowl.
Add the rest of the ingredients and mix well. Adjust the seasonings.
Chill for 30 minutes and serve with tortilla chips.
Recipe Note
To make the guacamole less hot, remove the seeds from the habanero chiles before chopping them. And, as always, wear gloves when handling chiles.
Filed in:
Avocado,
Cilantro,
Habanero Chile,
Habanero Guacamole,
Key Limes,
Organic White Onions,
Red Habanero Peppers,
Salsa,
Sauces & Seasonings,
Tomatillo,
Tomatoes,
White Onions
