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Sauces & Seasonings
Mexican
About 2 cups
20 minutes
0 minutes
Serve it as an accompaniment to a meal or better still as a lovely starter.
Mix together all the ingredients, except the avocados, in a bowl and sprinkle with a little lemon or lime juice.
Cut the avocados in half, remove the seeds and scoop out the flesh with a spoon, making sure to scrape the skins clean.
Mash the pulp with a fork and add it to your mixture.
Mix everything well, making sure that you don't make it too smooth. The texture remains a little coarse, which is why it is not a good idea to use a food processor for this dish.
Spoon it into a serving bowl, sprinkle some chopped cilantro over it and serve with tortilla chips which can be used to scoop up the guacamole.
