Chef Tom Fraker
Grilled Corn Guacamole
Grilled Corn Guacamole
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Servings
About 3 cups
Prep Time
20 minutes
Cook Time
10 minutes
Author:
Chef Tom Fraker
Ingredients
-
2 ears corn on the cob, husks and silks removed
-
3 ripe avocados, peeled and seeded
-
4 Organic Roma Tomatoes, diced
-
1 Jalapeno Chile, minced
-
1 shallot, minced
-
2 cloves peeled garlic, minced
-
3 Key limes, juiced
-
1/2 jar salsa
-
1/4 cup cilantro, chopped
-
Pepper to taste
Directions
Heat the grill until hot. Grill the corn until golden brown.
When able to handle it, cut the kernels from the cob.
In a bowl, mash the avocados and mix in the tomatoes and the next 5 ingredients.
Mix in the cilantro and season with salt and pepper.
Serve with chips.
Recipe Note
For a colorful presentation, serve with different colored tortilla chips.
Filed in:
Avocados,
Cilantro,
Grilled Corn Guacamole,
Hatch Salsa,
Jalapeno Chile,
Jalapeno Pepper,
Jalapeno Peppers,
Key Limes,
Organic Corn,
Organic Roma Tomatoes,
Peeled Garlic,
Salsa,
Sauces & Seasonings,
Shallot
