Chef Cheryl Smith

Green Mango Chutney

Name: Green Mango Chutney
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 2
Cuisine: Indian
Ingredients: 1 tablespoon vegetable oil (plus ¼ cup vegetable oil); 1 small onion, diced; 2 Jalapeno peppers, seeded and diced; ½ teaspoon whole cumin seed; ¼ teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 4 green mangoes, peeled, cored, and sliced; 2 limes, juiced; ¼ cup rice wine vinegar; 2 tablespoons ginger root - minced; 1 cup Demerara sugar

Rated 5.0 stars by 1 users

Cuisine

Indian

Servings

2 large jars

Prep Time

30 minutes

Cook Time

75 minutes

Ingredients

1 tablespoon vegetable oil (plus ¼ cup vegetable oil)
1 small onion, diced
2 Jalapeno peppers, seeded and diced
½ teaspoon whole cumin seed
¼ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground coriander
4 green mangoes, peeled, cored, and sliced
2 limes, juiced
¼ cup rice wine vinegar
2 tablespoons ginger root - minced
1 cup Demerara sugar

View Cart (0) Checkout

Directions

Heat oil in saucepan and sauté onions for 4 minutes. Add jalapenos and cumin seeds and sauté until fragrant. Add the cloves, cinnamon, and coriander. When fragrant, add the mangoes.
Bring to a boil, reduce to simmer and cook until mangoes are soft. Add the lime juice, rice wine vinegar, ¼ cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick. Pour into hot and sterilized jars and seal when cold.

Green Mango Chutney