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Sauces & Seasonings
About 1 cup
5 minutes
0 minutes
Melissa's Corporate Chefs
1/2 cup rice vinegar
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon ginger root, grated
1 teaspoon minced garlic
1 tablespoon sesame seeds, toasted
2 tablespoons cilantro, chopped
6 ounces vegetable oil
3 tablespoons sesame oil
1 pinch salt and pepper
Combine all ingredients in blender until thoroughly mixed. Can be refrigerated up to 1 week.
