Ingredients
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1/4 pound garlic scapes, roughly chopped
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2 cups basil, fresh and packed
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1/2 teaspoon kosher salt
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1/4 cup Melissa's Pine Nuts
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1/2 cup extra virgin olive oil
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1/3 cup Parmesan cheese
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Freshly grated Key limes, juiced, to taste (optional)
Directions
Place the scapes, basil, salt and pine nuts in a food processor and pulse until smooth.
With the processor running, slowly drizzle the olive oil.
Stir in the parmesan cheese.
Taste for salt.