Ingredients

• 6 Fresh Feijoas, cut in half and flesh scooped out

• 1 Ripe Mango, peeled and chopped

• 1 cup Sweet Young Coconut, "meat"

• 1½ cups Sweet Young Coconut, "water"

• 1 teaspoon Fresh Ginger, minced

• 3 tablespoons Seasoned Rice Vinegar