Rated 5.0 stars by 1 users
Sauces & Seasonings
Brazilian
About 4 cups
5 minutes
0 minutes
A great blend of tropical flavors!
6 fresh feijoas, cut in half and flesh scooped out
1 ripe mango, peeled and chopped
1 cup Sweet Young Coconut, meat
1½ cups Sweet Young Coconut, water
1 teaspoon fresh ginger, minced
3 tablespoons seasoned rice vinegar
In a blender, place all the ingredients, cover and blend until smooth.
Use as a salad dressing or marinade. Refrigerate when not using.
