Chef Andrew Faulkner
Dried Mango Chutney
Category
Sauces & Seasonings
Servings
1 cup
Prep Time
2 hours 10 minutes
Cook Time
0 minutes
Author:
Chef Andrew Faulkner
This chutney will be a novelty for western cooks, although in India "amchoor" chutney is well known and quite popular.
Ingredients
-
2 ounces Dried Mango Slices
-
20 leaves Mint
-
1 Jalapeno or Serrano Pepper, chopped
-
1 clove Organic Garlic, sliced
-
1/4 teaspoon Ginger Root, grated
-
1 teaspoon Coriander Seeds
-
Sea Salt to your taste
Directions
Soak the mango slices in water to cover overnight, or soak in warm, water about 2 hours.
Place the mango slices, the water they were soaking in, and the rest of the ingredients into an electric grinder.
Puree until the ingredients can pass through a strainer. Chill and serve with a meal or savoury snacks.
Recipe Note
Dried mango slices (amchoor) are available at all Indian grocers.
Filed in:
Condiment,
Coriander Seeds,
Dried Mango Chutney,
Dried Mango Slices,
Garlic,
Ginger,
Ginger Root,
Jalapeno Pepper,
Mint,
Organic Garlic,
Sauces,
Serrano Pepper,
Serrano Peppr
