Melissa's Corporate Chefs

Dried Cherry Relish

Name: Dried Cherry Relish
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: About
Cuisine: American
Ingredients: 1/2 cup Crème De Cassis (black currant-flavored liqueur) or cherry-flavored brandy; 1/2 cup water; 1/2 cup sugar; 1 cup dried tart cherries; 1 cup Dried Bing Cherries (may be substituted with Dried Rainier Cherries); 3/4 cup pecans, toasted and chopped; 2 tablespoons orange peel

Rated 5.0 stars by 1 users

Cuisine

American

Servings

About 3 cups

Prep Time

5 minutes

Cook Time

25 minutes

Ingredients

1/2 cup Crème De Cassis (black currant-flavored liqueur) or cherry-flavored brandy
1/2 cup water
1/2 cup sugar
1 cup dried tart cherries
1 cup Dried Bing Cherries (may be substituted with Dried Rainier Cherries)
3/4 cup pecans, toasted and chopped
2 tablespoons orange peel

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Directions

Stir créme de cassis, 1/2 cup water and sugar in heavy medium saucepan over medium heat until sugar dissolves.
Bring to boil. Add dried cherries. Reduce heat; cover and simmer until cherries are plump, about 5 minutes.
Mix in pecans and orange peel. Season relish lightly with salt.
Transfer to bowl. Cool. (Can be made 1 week ahead. Cover and refrigerate.)

Dried Cherry Relish