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Sauces & Seasonings
About 1 cup
10 minutes
0 minutes
Chef Tom Fraker
8 ounces goat cheese, semi-soft
1/4 cup dried red tomatoes, minced
1/4 cup basil, chopped
1/4 cup half and half as needed
Blend the first three ingredients in a Kitchen Aid or food processor.
While blending, slowly add the cream until desired consistency.
Place in the refrigerator to chill overnight.
To serve, remove from the refrigerator and let it cool down to room temperature.
Serve with crudités, crackers, crostini, or other snacks.
If you want to spice this up a bit, during the preparation add some minced chile peppers.
