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Sauces & Seasonings
About 2 cups
10 minutes
25 minutes
Melissa's Corporate Chef
1 (12 ounces) package organic cranberries
1 cup water
1/2 cup orange juice
1/2 cup sugar
1 teaspoon Meyer lemons, zest
1 tablespoon Meyer lemons, juice
1 Serrano pepper, seeded and finely diced
Rinse cranberries, discarding any over ripe or under ripe berries.
In a saucepan, combine cranberries, water, orange juice, lemon juice, lemon zest, sugar and Serrano Pepper.
Bring to a boil; lower heat and cook for 10 to 15 minutes or until the cranberries have burst and the sauce is slightly thickened.
Allow sauce to cool before serving.
