Cranberry Chutney II
Seasoning / Condiment
Chef Ida Rodriguez
Cook 3 chopped onions in 2 tablespoons Oil, til browned and caramelized. Set aside.
In sauce pan over medium heat, mix 3 cups dried cranberries, 2 cups orange juice, 3/4 cup sugar and 1 cup water.
Cook until liquid is reduced and a jam consistency is reached. Stil in onions. Cool and serve.