Sauces & Seasonings
About 4 cups
5 minutes
35-40 minutes
Chef Ida Rodriguez
3 Onions, chopped
3 tablespoons Oil
3 cups Dried Cranberries
2 cups Orange Juice
3/4 cup Sugar
1 cup Water
Cook 3 chopped onions in 2 tablespoons Oil, til browned and caramelized. Set aside.
In sauce pan over medium heat, mix 3 cups dried cranberries, 2 cups orange juice, 3/4 cup sugar and 1 cup water.
Cook until liquid is reduced and a jam consistency is reached. Stil in onions. Cool and serve.
