Melissa's Corporate Chefs
Cranberry Buddha Hand & Serrano Sauce
Directions
Rinse cranberries, discarding overripe berries.
In a large saucepan, combine cranberries, water, orange juice, lemon juice, Budda's Hand zest, sugar and Serrano Pepper.
Bring to a boil; lower heat and cook for 10 to 15 minutes or until the cranberries have burst and the sauce is slightly thickened.
Allow sauce to cool before serving.