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Sauces & Seasonings
Tropical
About 2 cups
10 minutes
20 minutes
1 (12 ounces) package cranberries
1 cup water
½ cup orange juice
1½ cups sugar
1 teaspoon Buddha's Hand, zested
1 tablespoon lemon juice
1 each Serrano peppers, deseeded, finely diced
Rinse cranberries, discarding overripe berries.
In a large saucepan, combine cranberries, water, orange juice, lemon juice, Budda's Hand zest, sugar and Serrano Pepper.
Bring to a boil; lower heat and cook for 10 to 15 minutes or until the cranberries have burst and the sauce is slightly thickened.
Allow sauce to cool before serving.
