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Sauces & Seasonings
American
2 cups
5 minutes
10 minutes
Turkey roasting pan with the drippings
2 cups turkey or chicken broth
3 tablespoons all-purpose flour, sifted
Melissa’s Spice Grinders, Garlic and Herb Sea Salt to taste
Melissa’s Spice Grinders, Rainbow Peppercorns to taste
Remove all but 3 tablespoons of the fat from the turkey roasting pan, retaining the pan drippings or fond in the pan. Place the pan over a burner and add the broth. Heat to a boil while stirring to release the fond from the bottom of the pan. While whisking, slowly add the flour to thicken the gravy. Cook for about 3-5 minutes. If it is not thick enough for you, whisk in more flour. Season with the salt and pepper and serve hot.
