Sauce / Dip / Condiment
2 - 3 cups
Chef Ida Rodriguez
Halve and pit avocados. Remove the flesh from the avocado and scoop into a large bowl.
Mash avocados with a fork and stir remaining ingredients, combining well.
Season with salt & pepper to taste.
Chill covered with plastic wrap for at least 1 hour and up to 1 day. Stir before serving.