Sauces & Seasonings
About 1 cup
5 minutes
0 minutes
Chef Barbara Kafka
All purpose sauce is for Fried Eggrolls/Chinese Dumplings.
3/4 cup Dark Chinese Soy Sauce with Molasses
1 tablespoon Chinese Chile Paste with Garlic
3/4 teaspoon Sugar
Whisk all ingredients together in a small bowl.