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Sauces & Seasonings
Mexican
2 servings
20 minutes
0 minutes
11 ounces pinto beans
1/4 cup Dijon mustard
1/2 cup water
1/4 cup Worcestershire sauce
Salt and fresh ground black pepper to taste
1 large jicama
Prepare beans according to container and drain.
Add all the ingredients into a food processor or blender and mix on medium speed until smooth.
Season with salt and fresh ground black pepper.
Peel and slice Jicama into sticks to serve with dip.
