Chef Ida Rodriguez
Anaheim Pepper and Hot House Cucumber
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Category
Sauces & Seasonings
Author:
Chef Ida Rodriguez
Ingredients
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1 large Hot House Cucumbers grated
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1 large Organic Tomatoes peeled and diced
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1 clove Organic Garlic minced
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8 ounces Plain Yogurt
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8 ounces Sour Cream
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1 teaspoon Cumin ground
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2 Anaheim Pepper (use Red Anaheim Pepper) chopped
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Salt and Fresh Ground Black Pepper to taste
Directions
Sprinkle cucumbers with salt and set aside, 30 minutes.
Wash the excess moisture off the cucumber and drain well, squeezing out any moisture.
Mix all ingredients together in bowl, season well and chill before serving.
Filed in:
Anaheim Chile,
Anaheim Pepper,
Baby Heirloom Tomatoes,
Cherry Tomato,
Cherry Tomatoes,
Cucumber,
Cucumbers,
Dip,
Dipping Sauce,
Garlic,
Garlic Cloves,
Grape Tomato,
Grape Tomatoes,
Heirloom Tomatoes,
Hot House Cucumber,
Minced Garlic,
Mini-Tomatoes,
Organic Cherry Tomatoes,
Organic Cucumbers,
Organic Garlic,
Organic Grape Tomatoes,
Organic Heirloom Tomatoes,
Organic Roma Tomato,
Organic Roma Tomatoes,
Organic Tomato,
Organic Tomatoes,
Peeled Garlic,
Persian Cucumber,
Sauces & Seasonings,
Tomatoes