Sauces & Seasonings
About 1 cup
1 hour 5 minutes
0 minutes
Chef Ida Rodriguez
1 teaspoon Cayenne Pepper
2 Anaheim Peppers, roasted, seeded, peeled and chopped
1/2 cup Ketchup
3/4 cup Vinegar
1 tablespoon Oil
1 teaspoon Sugar
2 cloves Organic Garlic
Black Pepper
Combine all ingredients and refrigerate for at least 1 hour before serving.