Ingredients

• ½ Pinkglow™ Pink Pineapple, cut into triangles

• 1 cup Watercress (washed and dried)

• ½ cup Melissa’s Shelled Edamame

• ¼ cup Melissa’s Pomegranate Arils

• 1 Avocado, diced

• 2 Tablespoons Feta Cheese, crumbled