Product Spotlight

June 2021
These sweet onions are grown in the magic soil of Hatch Valley — the same ground that grows your favorite Hatch peppers! Enjoy these sweet and crunchy, juicy onions raw sliced thin in sandwiches and salads, or dice them up and cook in savory omelets, comforting casseroles, or any dish that calls for onion.

December 2020
This “New Year’s” ingredient is a must-have! Superstition rates them as the #1 ingredient to bring good luck into the New Year. These small, beige-colored peas are commonly referred to as “cowpeas”. 

June 2020
New Mexico brings us some of the best tasting produce ever!  These sweet onions are grown in the magic soil of Hatch Valley, making them the sweetest onions around!

December 2019
This “new year’s” ingredient is a must have! Superstition rates them as the #1 ingredient to bring good luck in the New Year. These small, beige colored peas are commonly referred to as “cowpeas”. 

August 2019
Watermelon radish (Raphanus sativus) is an heirloom variety of daikon. The name ‘radish’ is derived from the Latin ‘radix’ which means root. 

July 2019
Chile peppers have been cultivated for more than 7,000 years, used extensively by the Incas and the Aztecs. Today, they are used by many ethnic groups in their daily cooking preparations. 

June 2019
This tiny, leafy green is a cross between kale and Brussels sprouts. The seeds are soaked in water until tiny roots and leaves start growing. The entire sprout is edible. 

December 2018
This “new years” ingredient is a must to have! Superstition has them as the #1 ingredient to bring good luck into the New Year. These small, beige colored peas are commonly referred to as “cowpeas”.