Product Spotlight

Melissa's Produce

Garden Fresh
May 2021
Peppers have been cultivated for more than 7,000 years and used extensively by the Incas and Aztecs. Today, they are used by many ethnic groups in their daily cooking preparations.
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Melissa's Produce

Spring Seasonal Veggies
April 2021
Melissa's Cleaned and Sliced Leeks make it too easy to incorporate into your cooking. The edible part of the vegetable is carefully sliced into ready-to-use pieces for you. This new pack is simple and oh so convenient!
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Melissa's Produce

Springtime Veggies
March 2021
There are two kinds of rhubarb: hot house and field grown. Hot house rhubarb is available in spring; it is a brighter red, sweeter and more tender than the field grown rhubarb.
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Melissa's Produce

February Veggies for that Special Someone…
February 2021
Heirloom tomatoes have been growing and pleasing palates for centuries. The nostalgic name "heirloom" deliciously connects us to days long gone.
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Melissa's Produce

Let’s Start Fresh in 2021
January 2021
These small, beige-colored peas are commonly referred to as “cowpeas.” They get their name because of the black spot on each pea, which looks like an eye.
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Melissa's Produce

May’s Veggie Enjoyment
May 2020
Chile peppers have been cultivated for more than 7,000 years and used extensively by the Incas and Aztecs. Today, they are used by many ethnic groups in their daily cooking preparations.
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Melissa's Produce

Spring Favorite Veggies
April 2020
Cleaned and Sliced Leeks make it easy. The edible part of the vegetable is carefully sliced into ready-to-use pieces. This new pack is simple and convenient to use in your favorite recipes.
Read now
Melissa's Produce

Veggies that you Love…
February 2021
Heirloom tomatoes have been growing and pleasing palates for centuries. The nostalgic name "heirloom" deliciously connects us to days long gone.
Read now
Melissa's Produce

Starting the New Year With…
January 2020
These small, beige-colored peas are commonly referred to as “cowpeas.” They get their name because of the black spot on each pea, which looks like an eye.
Read now