Plant Based 411

September 2022
Northern Italian farmers originally introduced polenta as a cornmeal porridge. Fast forward hundreds of years and Melissa’s offers a version of polenta (which is naturally plant-based) that is conveniently precooked and ready to slice, bake, fry or grill.

August 2017
August is that special month when end-of-summer vacations are taken, families are getting kids ready to go back to school, and more tomato sandwiches are made and enjoyed than at any other time of year.