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Plant Based 411

  • Image of Tropical & Exotic Fruit Cheesecake
    Melissa's Produce

    Plant-Based Tropical & Exotic Fruit Cheesecake

    June 2021
    Summertime is the perfect time to up your consumption of fresh fruit and vegetables. Today, we’re focusing on fruit, tropical and exotic to be precise, and a special recipe that takes getting your daily servings to another level.
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  • Image of Marinated Grilled Tofu with Quinoa and Salsa
    Melissa's Produce

    Spring Flings and Fiestas

    May 2021
    Spring is the season of flings and fiestas, including Cinco de Mayo which is celebrated on 5/5, commemorating the Mexican Army’s 1862 victory over the French Empire at the Battle of Puebla. 
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  • Coconut & Macadamia Nut Crusted Tofu
    Melissa's Produce

    Plant-Based Island-Style

    September 2019
    Tofu is a great protein source and a pantry/refrigerator staple in my home kitchen. The silken (Japanese-style) variety, which is shelf stable until opened...
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  • Springtime Greens, Artichoke & Leek Filo Pie
    Melissa's Produce

    Happy Spring Holidays!

    April 2019
    As some of you know, holidays can often be a disappointment, food wise, for those of us plant-based eaters dining in an omnivore/carnivore world.
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  • Kung Pao Vegetables
    Melissa's Produce

    Celebrating Chinese New Year

    February 2019
    Chinese New Year is celebrated by one quarter of the world’s population, throughout 12 Asian countries, so this count doesn’t include celebrants from other places, including right here in the U.S.
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  • BOOda Bowl
    Melissa's Produce

    BOOda Bowl

    October 2018
    Food in bowls is here to stay. Acai & fruits, etc., for breakfast, and anything savory during the day or night, what’s not to love about a variety of tasty...
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