Plant Based 411

November 2022
Shorter days, cooler nights and the center point of the holiday season are what November is all about. That little nip in the air calls for something filling and hearty, but not necessarily piping hot, to eat.

January 2021
Hardly a Tuesday goes by without a taco, or two, or three on my menu. I love the flavors that go into all the Mexican classics – onions, beans, limes, jalapeño, salsa, meatless ground/taco, soyrizo, greens, avocado, etc...