Tofu Bacon, Lettuce & Tomato Sandwich
September 2026
Summer is winding down, but the heat may still be cranked up, so here's a recipe that leaves the oven turned off but lots of flavors turned on.
Plant Based 411
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Roasted Tzimmes with Hot Honey & Citrus Glaze
Read nowSeptember 2025
Tzimmes is essentially a stewed vegetable and fruit casserole that originated in Eastern Europe hundreds of years ago. -
Moroccan Cooked Tomato Salad and Shakshuka
Read nowJune 2025
Growing up, my Moroccan mother introduced me to the exotic and delicious world of traditional Moroccan appetizers known as mezze. -
Easy Baked Egg Rolls
Read nowFebruary 2025
Lunar/Chinese New Year 2025, the Year of the Snake, began on January 29 and lasts for 15 days, culminating in the Lantern Festival on February 12. -
Vegan Japanese Mazemen “Mixed Noodles” with Organic Pressed Tofu
October 2024Read now
Here’s a quick and easy Japanese-inspired dish known as Mazemen—‘maze’ for mixed and ‘men’ for noodles. -
Plant-Based Baked Wontons
February 2024Read now
Whether fried or baked and eaten as an appetizer or formed and plopped into some steaming hot broth with Asian veggies, wontons are traditionally a popular comfort food that also happily appears during Chinese New Year celebrations.
