Plant Based 411

January 2026
It's a New Year, so I thought we should start things off with a new one to me, and maybe to you, too, vegetable.

December 2024
In kitchens the world over, in honor of Hanukkah’s miracle of the oil, a mixture of potatoes and onions in an egg batter are fried up and enthusiastically eaten during the 8 days of the holiday.

November 2024
Here’s a great side dish recipe, especially for the plant-based guests at your Thanksgiving table.

August 2024
‘Tis the season for tomatoes, in all their cherry, Roma, beefsteak, grape, vine-ripened, and heirloom glory.

November 2023
We’re heading for the peak of holiday celebrations and while traditions are always in order, it’s also a great time to stretch your cooking muscles.

August 2023
In this month’s recipe the star ingredient is fresh, juicy summer tomatoes–heirloom varieties in particular.

December 2022
No matter which holiday(s) you celebrate, the month of December offers many opportunities to share your culinary skills and hospitality.

August 2015
There’s a big misconception that when you eat a plant-based diet your food choices are severely limited. Au contraire!