Plant Based 411

February 2023
This year’s Chinese New Year, also known as Lunar New Year, began on January 22 and runs for 16 days through February 8.

January 2023
It’s the start of a brand-new year and maybe the start of the plant-based adventure (or mini-vacay) you’ve been thinking about.

October 2022
This month’s recipe pays homage to my grandfather’s homeland of Odessa, Ukraine. Many Ukrainian recipes descend from ancient peasant dishes, incorporating Slavic and European styles and techniques.

September 2018
The Food Lover’s Companion describes Bolognese as “named after the rich cookery style of Bologna, Italy” and refers “to dishes served with a thick, full-bodied meat and vegetable sauce enhanced with wine and milk or cream”.

January 2017
I don’t know about you, but it’s one of my 3 favorite meals of the day and my vocation offers lots of options on what to have for my noontime fix.

November 2016
In America, Thanksgiving dinner is the most iconic meal of the year. I’m confident you already have the main course...

May 2016
Having fun with your food is a good thing, since many of us spend a considerable amount of time planning, shopping, preparing, and devouring our 3 square or 5 small meals a day.

April 2016
The month of April is the foyer to Spring, with more daylight, newly emerging flowers, and delicious, fresh, seasonal ingredients to enjoy.

March 2016
Food bowls are appearing on restaurant menus everywhere, with fun names (Bollywood Bowl, Beantown Bowl) and interesting ingredients.