February 2024 Whether fried or baked and eaten as an appetizer or formed and plopped into some steaming hot broth with Asian veggies, wontons are traditionally a popular comfort food that also happily appears during Chinese New Year celebrations.
January 2024 Let’s start things off with a hearty soup recipe that is not only perfect for this time of year, but is a great example of something healthy and filling to entice you to give plant-based a try.
June 2023 One of the easiest roads to take when you’re going on a test drive down the plant-based highway is to start with a conventional recipe and simply replace any ingredients that won’t get you where you want to go.
October 2022 This month’s recipe pays homage to my grandfather’s homeland of Odessa, Ukraine. Many Ukrainian recipes descend from ancient peasant dishes, incorporating Slavic and European styles and techniques.
September 2018 The Food Lover’s Companion describes Bolognese as “named after the rich cookery style of Bologna, Italy” and refers “to dishes served with a thick, full-bodied meat and vegetable sauce enhanced with wine and milk or cream”.
January 2017 I don’t know about you, but it’s one of my 3 favorite meals of the day and my vocation offers lots of options on what to have for my noontime fix.