Plant Based 411

February 2024
Whether fried or baked and eaten as an appetizer or formed and plopped into some steaming hot broth with Asian veggies, wontons are traditionally a popular comfort food that also happily appears during Chinese New Year celebrations.

July 2023
Eggplant Tofu is the plant-based star of the show, especially when I’m craving something tangy, slightly sweet, and totally filling.

August 2014
Over the years, one of the most commonly asked questions I get about my plant-based diet is “where do you get your protein”?