Skip to content

Plant Based 411

  • Fall Farro Risotto
    Melissa's Produce

    Fall Farro Risotto

    November 2019
    Although the use of Italian Arborio rice is traditional in the preparation of risotto, farro is a nicely chewy, nutritionally rich substitute. 
    Read now
  • Grilled Hatch Polenta on Mustard Greens with Muscato™ Grape Agrodolce
    Melissa's Produce

    Hatch Season is Here!

    August 2019
    Grown in a valley with hot, sunny days, and cool nights, just north of Las Cruces, New Mexico, 
    Hatch peppers are in season and ready for your cooking and eating enjoyment.
    Read now
  • Springtime Greens, Artichoke & Leek Filo Pie
    Melissa's Produce

    Happy Spring Holidays!

    April 2019
    As some of you know, holidays can often be a disappointment, food wise, for those of us plant-based eaters dining in an omnivore/carnivore world.
    Read now