Roasted Tzimmes with Hot Honey & Citrus Glaze
September 2025
Tzimmes is essentially a stewed vegetable and fruit casserole that originated in Eastern Europe hundreds of years ago.
Plant Based 411
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Easy Roasted Fall Harvest Vegetables with Lemon Tahini Sauce
November 2024Read now
Here’s a great side dish recipe, especially for the plant-based guests at your Thanksgiving table. -
Let’s Get This Plant-Based Taco Fiesta Started!
May 2015Read now
This month we’re celebrating Cinco de Mayo, to honor a victory by the Mexican army in the Battle of Puebla. So I’m putting the food focus on tacos and all their versatility, variety, simplicity, or complexity – the choices are yours to make.
