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Plant Based 411

  • Image of grilled summer salad
    Melissa's Produce

    Grilled Summer Salad

    August 2022
    Summer salads are usually cold and crisp, but here’s a salad recipe that takes seasonal vegetables to the grill, adding heat, smoke, and charred flavors to the proverbial meal starter. This salad is substantial enough to fill in as the main course.

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  • Image of quiche
    Melissa's Produce

    Mixed Vegetable Quiche

    December 2021
    Here’s a great plant-based recipe for your holiday enjoyment. From breakfast to brunch to lunch to appetizers to dinner, this savory pie will fill the bill nicely every time.
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  • Sopes
    Melissa's Produce

    Sope Saturday, Anyone?

    January 2021
    Hardly a Tuesday goes by without a taco, or two, or three on my menu. I love the flavors that go into all the Mexican classics – onions, beans, limes, jalapeño, salsa, meatless ground/taco, soyrizo, greens, avocado, etc...
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