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Get 15% off selected Grilling Essentials! Use code 15GRILLING2025 at checkout. ⮞
Get 15% off selected Grilling Essentials! Use code 15GRILLING2025 at checkout. ⮞

Plant Based 411

  • Image of Colorful Cauliflower Ceviche
    Melissas Produce

    Cinco de Mayo Ceviche with Avocados

    May 2025
    Common in many Latin American countries and a staple dish in coastal Mexico, ceviche is traditionally made by brining/cooking raw fish in fresh lime juice and then adding some fresh veggies, herbs and spices.

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  • Image of Roasted Vegetable Hummus
    Melissas Produce

    Roasted Vegetable Hummus

    November 2023
    We’re heading for the peak of holiday celebrations and while traditions are always in order, it’s also a great time to stretch your cooking muscles.
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  • Image of Summer Bread Salad
    Melissa's Produce

    Summer Bread Salad

    August 2023
    In this month’s recipe the star ingredient is fresh, juicy summer tomatoes–heirloom varieties in particular.
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  • Springtime Greens, Artichoke & Leek Filo Pie
    Melissa's Produce

    Happy Spring Holidays!

    April 2019
    As some of you know, holidays can often be a disappointment, food wise, for those of us plant-based eaters dining in an omnivore/carnivore world.
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  • Image of PDQ Pickled Vegetables
    Melissa's Produce

    PDQ Pickled Vegetables

    June 2016
    You know that small plate or bowl of complimentary pickles that some delis plop on your table soon after you sit down?
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  • Image of Shortcut Sushi in a Bowl
    Melissa's Produce

    Shortcut Sushi

    March 2016
    Food bowls are appearing on restaurant menus everywhere, with fun names (Bollywood Bowl, Beantown Bowl) and interesting ingredients.
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