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Buy one order of Pinkglow® Pineapples, and get 3 tote bags for free! Use Code BOG3 at checkout.
Buy one order of Pinkglow® Pineapples, and get 3 tote bags for free! Use Code BOG3 at checkout.

Plant Based 411

  • Image of Plant-Based Baked Wontons
    Melissas Produce

    Plant-Based Baked Wontons

    February 2024
    Whether fried or baked and eaten as an appetizer or formed and plopped into some steaming hot broth with Asian veggies, wontons are traditionally a popular comfort food that also happily appears during Chinese New Year celebrations.
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  • Image of Summer Bread Salad
    Melissa's Produce

    Summer Bread Salad

    August 2023
    In this month’s recipe the star ingredient is fresh, juicy summer tomatoes–heirloom varieties in particular.
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  • Roasted Brussels Sprouts with Coconut Bakin
    Melissa's Produce

    The Sides of March

    March 2019
    While Thanksgiving is the classic example of eating the sides and skipping the entrée, making a meal out of side dishes is now a daily occurrence. 
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  • Kung Pao Vegetables
    Melissa's Produce

    Celebrating Chinese New Year

    February 2019
    Chinese New Year is celebrated by one quarter of the world’s population, throughout 12 Asian countries, so this count doesn’t include celebrants from other places, including right here in the U.S.
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  • Image of Ceviche with Heart
    Melissa's Produce

    Ceviche with Heart

    September 2017
    Ceviche (suh-vee-chay) is much more than just another excuse to eat tortilla chips with something zesty. It’s a refreshing and colorful mélange of fresh ingredients...
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  • Image of Baked Spinach & Artichoke Dip
    Melissa's Produce

    Classic Dip Gets a Tess Masters Flip

    May 2017
    A variety of special occasions are celebrated during the month of May, starting with Cinco de Mayo on May 5th. It’s the perfect day for enjoying your favorite Mexican foods...
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  • Image of Feast from the Southeast
    Melissa's Produce

    Let’s Talk About Lunch…

    January 2017
    I don’t know about you, but it’s one of my 3 favorite meals of the day and my vocation offers lots of options on what to have for my noontime fix.
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