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Plant Based 411

  • Hummus Toast
    Melissa's Produce

    Hummus Toast Roadmap

    May 2020
    Hummus is a classic Middle Eastern and Mediterranean dish combining garbanzo beans and tahini (sesame paste), traditionally served with pita bread.
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  • Plant-Based “Crab” Cakes
    Melissa's Produce

    American Heart(s of Palm) Health Month

    February 2020
    Hearts a flutter, love is in the air. Valentine’s Day is on 2/14, and the entire month of February has been designated American Heart Health Month, an initiative to get people to engage in heart healthy lifestyles. 
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  • Springtime Greens, Artichoke & Leek Filo Pie
    Melissa's Produce

    Happy Spring Holidays!

    April 2019
    As some of you know, holidays can often be a disappointment, food wise, for those of us plant-based eaters dining in an omnivore/carnivore world.
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  • Image of Farmer's Chop Suey
    Melissa's Produce

    Farmer's Chop Suey

    August 2018
    The cultural connection between the Chinese and Jewish people is represented by the game of Mahjong, a tile-based game invented in China in the Qing dynasty, and played poolside and inside the homes of Jewish women since the 1930’s.
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  • Image of Plant-Based C St. Jacques
    Melissa's Produce

    April in Paris

    April 2018
    While looking for inspiration for this month’s recipe I immediately thought about that 1930’s jazzy, romantic classic song “April in Paris”.
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  • Image of Baked Spinach & Artichoke Dip
    Melissa's Produce

    Classic Dip Gets a Tess Masters Flip

    May 2017
    A variety of special occasions are celebrated during the month of May, starting with Cinco de Mayo on May 5th. It’s the perfect day for enjoying your favorite Mexican foods...
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  • Image of Fava Bean and White Asparagus Hummus
    Melissa's Produce

    Buffet in a Box

    April 2017
    From beautifully arranged, grown-up ingredients, to whimsical shapes and flavors especially for kids, the modern bento box lunch contains all the components of a complete and satisfying meal.
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