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For a limited time only, use code GRILLING15 at checkout to get 15% off selected Summer Grilling items! ⮞
For a limited time only, use code GRILLING15 at checkout to get 15% off selected Summer Grilling items! ⮞

Plant Based 411

  • Image of Polenta
    Melissa's Produce

    Plant-Based “Classic” Polenta

    September 2022
    Northern Italian farmers originally introduced polenta as a cornmeal porridge. Fast forward hundreds of years and Melissa’s offers a version of polenta (which is naturally plant-based) that is conveniently precooked and ready to slice, bake, fry or grill.
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  • Image of Grilled Ratatouille
    Melissa's Produce

    Grilled Ratatouille

    July 2021
    Originating in Nice, France, in the late 18th century, Ratatouille (rat-ah-too-ee) is a classic French vegetable stew that is a staple in Provence, consisting of eggplant, bell peppers, summer squash, tomatoes and garlic and/or onions.
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  • Image of Pizza Primavera
    Melissa's Produce

    Pizza Primavera

    April 2021
    According to the Food Lover’s Companion, a comprehensive compilation of the definitions of thousands of food, wine and culinary terms, alla primavera means spring-style and refers to fresh...

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  • Plant-Based “Crab” Cakes
    Melissa's Produce

    American Heart(s of Palm) Health Month

    February 2020
    Hearts a flutter, love is in the air. Valentine’s Day is on 2/14, and the entire month of February has been designated American Heart Health Month, an initiative to get people to engage in heart healthy lifestyles. 
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  • Kale & Quinoa Nicoise Salad
    Melissa's Produce

    Voila Salade A La Nicoise

    July 2019
    In the midst of a summer bookended by major American holidays, Bastille Day is celebrated by the people of France and Francophiles everywhere...
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  • Seasonal Drinks
    Melissa's Produce

    Satisfying Seasonal Drinks

    June 2019
    You are what you eat, and drink, so here are two beverage ideas for maximum nutrition and enjoyment. The first is a take on V8 juice, but using a different array of veggies...
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  • Roasted Brussels Sprouts with Coconut Bakin
    Melissa's Produce

    The Sides of March

    March 2019
    While Thanksgiving is the classic example of eating the sides and skipping the entrée, making a meal out of side dishes is now a daily occurrence. 
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