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Plant Based 411

  • Image of Polenta
    Melissa's Produce

    Plant-Based “Classic” Polenta

    September 2022
    Northern Italian farmers originally introduced polenta as a cornmeal porridge. Fast forward hundreds of years and Melissa’s offers a version of polenta (which is naturally plant-based) that is conveniently precooked and ready to slice, bake, fry or grill.
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  • Kale & Quinoa Nicoise Salad
    Melissa's Produce

    Voila Salade A La Nicoise

    July 2019
    In the midst of a summer bookended by major American holidays, Bastille Day is celebrated by the people of France and Francophiles everywhere...
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  • Image of Baked Spinach & Artichoke Dip
    Melissa's Produce

    Healthy New Year!

    January 2018
    A New Year can be a new start, often including healthier habits, such as choosing to add more plant-based recipes to your repertoire.
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