Plant Based 411

June 2025
Growing up, my Moroccan mother introduced me to the exotic and delicious world of traditional Moroccan appetizers known as mezze.

May 2025
Common in many Latin American countries and a staple dish in coastal Mexico, ceviche is traditionally made by brining/cooking raw fish in fresh lime juice and then adding some fresh veggies, herbs and spices.

May 2024
This traditional thick Mexican soup, made healthier by going all-green, is bright, fresh, warm, and comforting on still cool Spring days.

October 2023
While in some parts of the globe, chili with beans and no meat is considered a crime, not so in the plant-based universe where I reside.

December 2022
No matter which holiday(s) you celebrate, the month of December offers many opportunities to share your culinary skills and hospitality.

July 2017
The sun usually shines bright here in Southern California, but coastal fog occasionally rears its gloomy head. On days like this I like to lighten things up by combining colorful, seasonal fruits and vegetables into a sensational salad.

October 2016
According to Wikipedia, mole is the generic word for a variety of sauces used in Mexican cuisine, as well as for the dishes based on these sauces.

August 2016
Here’s a California twist on a classic dish from Spain that you’re going to love. Gazpacho is a cold soup traditionally made of raw vegetables, originating from the Andalusia region of Spain.

June 2016
You know that small plate or bowl of complimentary pickles that some delis plop on your table soon after you sit down?