Plant Based 411

September 2026
Summer is winding down, but the heat may still be cranked up, so here's a recipe that leaves the oven turned off but lots of flavors turned on. 

August 2026
Originating in Andalusia, Spain during the 19th century, gazpacho is a cold, tomato-based soup filled with fresh vegetables and aromatics, and every central and southern region throughout the Iberian Peninsula has its own variety.

July 2026
Back in Chicago, back in the day, while working at a random no-college-degree-required job at an electronics store, some mornings would start at the little diner next door.

September 2024
The only thing better than fresh produce at summer’s end is a one-pot, stove-top recipe that features four seasonal favorites.

September 2022
Northern Italian farmers originally introduced polenta as a cornmeal porridge. Fast forward hundreds of years and Melissa’s offers a version of polenta (which is naturally plant-based) that is conveniently precooked and ready to slice, bake, fry or grill.

September 2021
September harkens the end of summer and often the last hurrah of some of our favorite foods. Ripe, juicy heirloom tomatoes, garden fresh corn on the cob, New Mexico’s Hatch peppers, and varietal melons* are seasonal standouts that will soon be a fond memory.

September 2018
The Food Lover’s Companion describes Bolognese as “named after the rich cookery style of Bologna, Italy” and refers “to dishes served with a thick, full-bodied meat and vegetable sauce enhanced with wine and milk or cream”.

August 2017
August is that special month when end-of-summer vacations are taken, families are getting kids ready to go back to school, and more tomato sandwiches are made and enjoyed than at any other time of year.