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Plant Based 411

  • Fall Farro Risotto
    Melissa's Produce

    Fall Farro Risotto

    November 2019
    Although the use of Italian Arborio rice is traditional in the preparation of risotto, farro is a nicely chewy, nutritionally rich substitute. 
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  • Image of Savory Granola
    Melissa's Produce

    Savory Granola

    March 2018
    Granola was originally created in the late 19th century at a health spa/sanitarium to function as a nutritious breakfast option.
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  • Image of Porcini Mushroom and Lentil Paté
    Melissa's Produce

    Seasonal – Savory – Scrumptious

    November 2015
    Growing up I ate a conventional diet, but eventually gave up animal products for ethical reasons. From time to time I would have a craving for something from the past...
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  • Image of Waldorf Slaw
    Melissa's Produce

    Waldorf Slaw – Two Classics Join Fresh Forces

    July 2015
    Salads were made for summer. Crisp, fresh, colorful, light, delicious, and nutritious, salads are Mother Nature’s way of saying “I love you so much that I’ve arranged for an abundant plethora of ingredients for you to enjoy”.
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